THE FIRST CUT
COLD STARTERS
THE FIRST CUT
Top quality selection of Adriatic cold starters / a refined introduction to the chef's vision
DALMATIAN PROSCIUTTO
Dry-aged Dalmatian prosciutto / olives / pickled onions / cherry tomatoes
BURRATA & TRUFFLE
Creamy burrata / cherry tomatoes / 25-year aged balsamic / fresh truffle
SHRIMP COCKTAIL
RECOMMENDATIONPoached Adriatic shrimp / house cocktail sauce / citrus notes
BLACK BASS CARPACCIO
Thinly sliced black bass / citrus textures / fresh herbs / beetroot essence
BEEF CARPACCIO
Beef tenderloin / Grana Padano / pine nuts / rocket / lemon dressing / olive oil
FROM THE KITCHEN
SOUPS
SOUP OF THE DAY
Daily seasonal soup / inspired by the Adriatic market
GAZPACHO
Chilled gazpacho of four cherry tomato varieties / olive oil
FROM THE KITCHEN
WARM APPETIZERS
EMBERED FISH PACCHERI
Paccheri / charcoal-finished fish / shellfish reduction / cherry tomatoes
BLACK RISOTTO
Aged rice / Adriatic cuttlefish / squid ink / olive oil
CHAMPAGNE & SAFFRON RISOTTO
Aged rice / Champagne / saffron / seared scallops
VODKA AFFAIR
Paccheri / tomato / vodka / aged cheese / burrata
FROM THE SEA
FISH · CRUSTACEANS · SHELLFISH
POOR MAN'S LOBSTER
Monkfish steak wrapped in leek / light béarnaise sauce / red grapefruit
ADRIATIC SQUID
Char-grilled Adriatic squid / olive oil / herbs
THE FIRST PEARL
Fresh oysters / lemon
BAKED OYSTERS
Herb butter / sea aromas
ADRIATIC SHELLFISH SELECTION
Mussels / cockles / clams
SCAMPI BUZARA
Adriatic scampi / white wine / tomato
GRILLED SCAMPI
Adriatic scampi / olive oil / sea salt
TOP QUALITY ADRIATIC FISH
Prepared upon guest's preference: brudet · gregada · grill
ELYSIUM SEA PLATE
CHEF'S RECOMMENDATIONWhite fish / scampi / squid / seasonal side dishes
THE GOLDEN CATCH
Adriatic lobster / olive oil
LOBSTER GONE WILD
Lobster buzara style / cognac / tomato sauce / spaghetti
FROM THE LAND
MEAT
VELVET VEAL ROLL
Slow-roasted veal roulade / mustard / polenta / marinated red cabbage / rich demi-glace
CHARRED RIBEYE
Grilled ribeye / garlic confit / burnt onion purée / jus
GLAZED LAMB SHANK
Slow-braised lamb shank / honey glaze / pickled vegetables / jus
FRESH & LIGHT
SALADS
BEETROOT & GOAT CHEESE SALAD
Roasted beetroot / goat cheese / arugula / walnuts / balsamic
ELYSIUM SALAD
Salmon / avocado / mixed greens / cherry tomatoes / lemon dressing
ON THE SIDE
SIDE DISHES
TOMATO CARPACCIO
Gazpacho / 25-year aged balsamico / olive oil
GRILLED VEGETABLES
TRUFFLE MASHED POTATOES
Creamy potatoes / truffle aroma
FRENCH FRIES
SEASONAL SALAD
GOAT CHEESE SELECTION
Artisan goat cheeses / fresh & aged / seasonal accompaniments
SHEEP CHEESE SELECTION
Artisan sheep cheeses / aged selection / seasonal accompaniments
TO FINISH
DESSERTS
CHEF'S SWEET SELECTION
Daily creation
FRESH FRUIT
MIDDAY DINING
ELYSIUM LUNCH
ELYSIUM LUNCH MENU
Choose any two dishes from the selection below / dessert of the day / still water & coffee included
SHRIMP COCKTAIL
Poached shrimp / classic cocktail sauce / lemon
BURRATA
Creamy burrata / cherry tomatoes / 25-year aged balsamic
BLACK BASS CARPACCIO
Black bass / lemon gel / citrus vinaigrette / olive oil
PACCHERI ALLA VITTORIO
Paccheri / datterino / piccadilly / yellow cherry / cherry tomatoes / butter / Parmigiano Reggiano
BLACK RISOTTO
Aged rice / Adriatic cuttlefish / olive oil
GRILLED SQUID
Char-grilled squid / olive oil / parsley / lemon / salad